Kombucha Carbonation

kombucha carbonation

Many people have asked me why their home-brewed kombucha is not as carbonated as store bought kombucha. I tell them it never will be unless they force carbonate it. Force carbonation is simply adding C02 or carbon dioxide to liquid. Why isn’t my kombucha fizzy? Carbon dioxide is naturally produced during the processes of decay

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Kombucha Wine Spritzers

kombucha cocktails

I love a good cocktail! I am Irish, after all. In my quest for a healthier, less sugary cocktail, I have created my very own kombucha cocktails, with wine spritzers topping my “favorites” list. Kombucha Wine Spritzers are sparkling, refreshing and oh, so tasty! Here’s my recipe: 6 ounces of sparkling white wine 3 ounces

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Taming your SCOBY


SCOBY: Symbiotic Culture Of Bacteria & Yeast When you purchase a SCOBY from Long Beach Kombucha, you get a smooth, thick, uniform culture that compares to the size of a hockey puck. It’s pretty. This is because I methodically farm SCOBYs so that they are easy to pack, ship and look visually appealing to my

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Lemon Ginger Kombucha

kombucha recipes

Brewing kombucha is a science. Flavoring kombucha is an art. This is why I love the craft of kombucha brewing so much! It offers the best of both worlds! My favorite everyday flavor combo is lemon and ginger. Not only do they taste great together, but the health benefits are amazing. Here are only a

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Yerba Mate Kombucha

yerba mate kombucha

Hooray! The day is finally here. My yerba mate (yerba ma-tay) kombucha is ready for drinking! Mate is most definitely my favorite flavor of kombucha, so far. It is crisp, light, effervescent, subtly tart and oh, so yummy! I love how it feels going down my throat and my belly will love how it keeps

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